This Sunday: Passover Cooking Class at Zabar’s
No one makes Chicken Soup or Gefilte Fish like your Bubbe, we know, but if this is the year you want to bring your own contribution to the Seder, then make your way over to Zabar’s this Sunday, March 29 from 1-4pm as the JCC in Manhattan Culinary Arts presents a free "Passover Around the World" class.
During this cooking demo, featuring JCC chef/instructor Jennifer Abadi, you’ll learn three easy and exotic dishes served at Seders around the world. Her menu includes Moroccan Charoset “Truffles” with Dates, Raisins, and Walnuts, Sephardic Cheese-Matzah Fritters, and Flourless Persian Pistachio Cake with Cardamom Syrup. Tastings of all dishes will be served.
If you go and love the recipes, let us know and we'll post them on our blog. Happy Eating! Of course if you have your own fabulous recipes, feel free to send them and we'll post those too.
During this cooking demo, featuring JCC chef/instructor Jennifer Abadi, you’ll learn three easy and exotic dishes served at Seders around the world. Her menu includes Moroccan Charoset “Truffles” with Dates, Raisins, and Walnuts, Sephardic Cheese-Matzah Fritters, and Flourless Persian Pistachio Cake with Cardamom Syrup. Tastings of all dishes will be served.
If you go and love the recipes, let us know and we'll post them on our blog. Happy Eating! Of course if you have your own fabulous recipes, feel free to send them and we'll post those too.
Where: 2245 Broadway at West 80th Street
More info: 212-787-2000.
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