Shabbat On Tap

Eco-Kashrut and "Natural" Foods - Discuss these issues and more at our next Shabbat on Tap on Friday, March 20 at 7pm.

Where:
Dublin6 (in the back room) 575 Hudson Street (between W 11th and Bank)

Chew on the issues surrounding what we should and shouldn't put in our bodies and why.

• Eco-Kashrut: New Trends in Jewish Thinking about Food Ethics, with Rabbi Niles Goldstein, Senior Rabbi, The New Shul



• Finding Foods That Are Safe and "Natural" with Sheryl Eisenberg, green living columnist for the National Resources Defense Council



• That's not Kosher, or is It? with Rabbi Dan Ain, Associate Rabbi, The New Shul



• You Are What You Eat: Current Theories on The Food/Health Connection with Mary Gocke, registered dietician with a specialty in functional medicine

To find out more call the office at 212-284-6773.